English menu
English MENU
A. Appetizer
- Garlic sesame oil cucumber 8e
- Soft tofu pudding with Sichuan pepper oil 8e
- Sichuan Beef salad with Sichuan pepper oil 9e
- Sichuan Chicken salad with red chilli oil 9e
- Sichuan chilli oil dumplings 6 pcs 8e
- Sichuan wonton 6 pcs 8e
B. SPECIALITY
- Sichuan barbecue flavoured seafood mix pot (for 2 persons) 38e
- Pickle-pepper flavoured baby squid 26e
- Brokadi BoBo mix pot （28stick）30e
- Brokadi sweet crispy duck 24e
- Brokadi dry fried frog with Sichuan pepper 25e
- Braised chicken and pig intestines with chilli and Sichuan pepper 26e
- Instant spicy steam hotpot (for 2 persons) 30e
- Hot tripe shreds with fresh chilli 26e
C. CHICKEN DISHES
- Spicy dry fried chicken 22e
- Hot tender chicken with fresh green chili 19e
- Braised chicken with bean curd and corn 20e
- Sichuan hot stewed chicken with potato and noodle 25e
D. PORK DISHES
- Sweet and sour tenderloin 18e
- Double twice cooked pork with garlic moss 20e
- Honey pomelo flavoured pork rib 25e
- Hot Cumin flavored pork rib 25e
E.BEEF DISHES
- Cumin flavoured beef with green long bean 20e
- Sichuan spicy beef and bean curd with chilli soup 22e
- Black pepper flavoured beef with fresh mushroom 19e
- Stew tender beef with tomato 23e
F. FISH DISHES
- Fish pot with pickled vegetables 22e
- Spicy boiling fish 22e
- Braised fish with tomato soup 23e
G. Vegan food
- Fish flavoured eggplant 15.9e
- Mapo tofu 15.9e
- Dry fried cauliflower and broccoli 15.9e
- Fried lotus root slices with green bean and mushroom 15.9e
- Brokadi cumin flavoured vegan mix pot 22e
H. SOUP
- Mushroom and chicken soup 15e/pot
- Vegetable and egg soup 5e/person
- Pickled cabbage and vermicelli soup 5e/person
- Sichuan NOODLES & RICE
- Dan Dan noodle 10e
- Soup noodle with chicken and mushroom 12e
- Hot and sour rice noodle 12e
- Fried rice with (chicken/beef ) vegetables 15e
J. DESSERT & TEA & COFFEE
- Fried banana with ice cream 6e
- Osmanthus oolong tea (8e/pot 4e/cup)
- Premium Sichuan jasmine tea (8e/pot 4e/cup)
- Coffee 3e/cup